Overview
How we're doing
Inventory, sales and profit for your chosen period.
Best sellers
By units sold in this period.
| Product | Units | Revenue |
|---|
Low stock alerts
At or below reorder level.
Sales by time of day
Morning vs afternoon & evening orders.
Sales by month
Units sold across the year.
Inventory
What's on the shelf
Tap a card to edit cost, price and reorder. Use +/− to change the amount, then Set to save.
Revenue
Log a sale
Automatically reduces stock when you record an order.
Recent sales
| Date | Product | Qty | Disc. | Revenue | Profit | Channel |
|---|
Outgoings
Log an expense
Packaging, ingredients and other costs reduce your net profit.
Period
Category
Expenses this period
£0.00
0 entries
Period
All time
Filtered list below
Expenses
| Date | Description | Category | Amount |
|---|
Margins
Profit Lab
Unit cost, margin and estimated monthly profit per flavour — including other costs like electric.
Flavour calculator
Drag a flavour card here to start from it, or enter details and add a new product. Nothing saves until you click a button.
Projection
Total cost / bag
—
Profit / bag
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Margin
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Est. monthly profit
—
Enter cost and sell price to calculate.
Backup
Export everything to a file, or restore from a previous backup.